Bobo Chicken
Bobo Chicken is origin from the country side of Leshan. Sliced cooked Chicken mixed with the spicy sauce makes the dish. It’s named the best quality local food in Chengdu on 1990. Now it has fame all over China, lots Sichuan Restaurants are offering this dish.
Qiaojiao Beef
Use the bones of fresh yellow cow to make a soup first, it will take more than 12 hours to make this white soup, then cook the cow meat and vegetables in the boiling soup. Then you can choose to eat the beef directly or mix with spicy source and green onions